Roasted Brussels Sprouts 2

I previously posted a different version of roasted Brussels sprouts; however I much prefer this one. The step of cutting the sprouts in half allows them to roast quicker and more even in my opinion. It’s also a smaller bite that’s a lot easier to handle. This recipe is simple and can easily be adjusted to your taste. You can vary the seasonings to create all kinds of different varieties; try some paprika, garlic salt, cayenne, etc. The possibilities are endless.

An Erin’s Eatery Original

Ingredients
Brussels sprouts
Vegetable Oil
Salt
Pepper
Seasoning of Choice

Directions
1. Preheat oven to 350.

2. Cut hard ‘stem’ off Brussels sprouts, then cut in half.

3. Spread sprouts on jelly roll pan. Drizzle with vegetable oil and sprinkle with salt, pepper and a seasoning if desired.

4. Roast in the oven for 20 minutes, or until beginning to brown. Be sure to give them a shake or stir every few minutes for even roasting.