Sunday - Low-Fat Crockpot Roast
Monday - Spaghetti with Pancetta and Brussels Sprouts
Tuesday - Zuppa Toscana, Salad
Wednesday - Chicken with Rosemary and Shallots, Creamy Parmesan Orzo, Kale Chips
Thursday - Ma Po Shrimp, Jasmine Rice, Roasted Brussels Sprouts
Friday - One-pot Chicken and Brown Rice or Dinner Out
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