Monday - Beef Roast, Baked Sweet Potato, Salad
Tuesday - Chicken and Mushrooms in White Wine Garlic Sauce, Broccoli
Wednesday - Oven Fried Shrimp with Chili Lime Dipping Sauce, Yellow Rice, Salad
Thursday - Grilled Rosemary Chicken, Raspberry Shallot Dressing, Brown Rice, Broccoli
Friday - Leftovers or Dinner Out
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