Peanut Sauce

This sauce went well with the summer rolls. I would recommend making it the day before you need it because the flavors really blended well for me over night.

Adapted from Cooking Light

Ingredients
1/4 cup lime juice
3 tbl reduced fat creamy peanut butter
3 tbl low-sodium soy sauce
3 tbl honey
1 tbl chili paste with garlic
4 garlic cloves, minced

Directions
1. Combine all ingredients in a small bowl; stir well with a whisk.

2. Refrigerate overnight. Bring to room temp before serving.

The Facts
8 Servings
Calories 69.4
Total Fat 2.3 g
Fiber 0.4 g
WW Points 1