Crockpot Turkey Chili

We’ve been making chill in the Crockpot for a while now. Each time we tweak a few ingredients or change the meat up. Over the past few years we’ve made chili for three different contests, one of which we won! We have a few secret ingredients that really enhance the overall flavor, however I must keep those between me and Bryan!

For this chili variation we decided to use ground turkey. It came out good, however we think the meat was missing a little seasoning. I think it would be good with some seasoning mixed in the actual meat before it’s browned. The ingredients filled my Crockpot to the brim and made enough to freeze some for a future meal.


Ingredients
1.25 lbs lean ground turkey
2 cups beef broth
1 15 oz. can kidney beans
1 15 oz. can white beans
2 14 oz. cans fire roasted tomatoes
3/4 onion, diced
1 scallion, diced
1 cup frozen corn
1 medium sweet potato, diced or shredded
1/3 can chipotle chilies in adobo sauce, processed in food processor
2 tbl low sodium soy sauce
2 tbl kosher salt
1 garlic clove, minced
1 tbl fresh oregano or 1 tsp dried
1 tsp cumin
1/4 tsp cinnamon
3 tbl chili powder
Dash of cayenne to taste
Secret Ingredients

Directions
1. Brown ground turkey.

2. Add ALL ingredients to slow cooker.

3. Cook on low for 9 hours.

4. Serve with your favorite toppings!

The Facts
12 servings
Calories 195.4
Total Fat 4.4 g
Fiber 6.5 g
WW Points 3