Peamutt Butter Dog Cookies

Happy first birthday Kaylee! Our baby girl is finally one. She still acts a little devilsh, but she has come along way since we first brought her home. Puppies are so cute when they are two months old. Kaylee used to LOVE sleeping on the ledge of our end table. It didn't take very long for her to grow to big for that!

I made cookies for Brady's second birthday and knew I had to make some more to celebrate Kaylee's first. I found this recipe on group recipes and used star and present cookie cutters for some cute shapes.

Kaylee and Brady sure did enjoy their homemade treats.

Adapted from GroupRecipes

Ingredients
1/4 cup peanut butter
1 tbl vegetable oil
1 cup water
2 1/4 cup whole wheat flour
1 cup oatmeal

Directions
1. Preheat the oven to 375 degrees F.

2. In a large bowl, combine peanut butter, oil and water.

3. Gradually add flour and then oat meat. (I had to kneed by hand towards the end.)

4. Roll dough to 1/4 inch thickness and cut with a cookie cutter. (bone shaped if possible)

5. Place on an ungreased cookie sheet.

6. Bake at 375 degrees F for 35 minutes.

Pumpkin Dog Cookies

Happy 2nd Birthday Brady! I can’t believe my puppy is two. I don’t care how old, or how BIG he gets, he’ll always be my puppy. When we first brought Brady home, he was 8 weeks and and 10.5 pounds. He’s grown into such an amazing dog since then. Not to say it was easy, we’ve had our fair share or chewed shoes, couch pillows, door mats, etc. But he’s a good dog now. Those ‘terrible two’s’ are behind us…I hope!

I came across this recipe and figured it would be perfect since I had some leftover pumpkin in the freezer and Brady’s birthday was right around the corner. I made this last night as an early treat for today. Of course Brady had to share some with his little sister Kaylee, but he was ok with that.


Adapted from Delish

Ingredients
1 1/2 cup wheat flour
1 cup pumpkin puree
2 Tbsp vegetable oil
1 egg

Directions
1. Preheat oven to 350°F.

2. Combine all ingredients in a small bowl. Mix well.

3. Scoop a teaspoon (or tablespoon if you have big dogs like Brady!) of dough and roll into a ball. If dough is too sticky, sprinkle with a little flour. Place balls on baking sheet and press flat with fork, criss-crossing horizontally and vertically until cookies are uniform in thickness.

4. Bake for 25- 30 minutes or until golden brown on the bottom. Let cool completely before giving to your dog.